North Carolina eVP #Doc2419375726

Fresh bread and bakery supply for four North Carolina state healthcare facilities

North Carolina DHHS is seeking a three-year supply of fresh bread and bakery items for four state-operated healthcare facilities. - Government buyer: North Carolina Department of Health and Human Services (DHHS), Division of State Operated Healthcare Facilities (DSOHF). - Delivery locations: Broughton Hospital, J. Iverson Riddle Developmental Center, Julian F. Keith Alcohol and Drug Abuse Treatment Center, and Black Mountain Neuro-Medical Treatment Center. - Requested products: 26 bread and bakery line items, including sliced white and whole-grain breads, hamburger and hot dog buns, dinner rolls, Texas toast, hoagie rolls, rye bread, and wheatberry bread. Estimated annual quantities are listed by facility in the product line items; no part numbers or named brands are specified. - Delivery and freshness requirements: Deliveries are weekly at two facilities and twice weekly at the other two; emergency delivery is required within four hours. Products must be fresh with at least one week of shelf life, and suppliers must stock and rotate products and check expiration dates. - OEMs and vendors: No manufacturers, OEMs, brands, or vendors are named in the solicitation.

Description

The solicitation is for fresh bread and bakery items, delivered weekly to four State Operated Healthcare Facilities in the western region of North Carolina. No mandatory conference or site visit is listed. No attachments, addenda, tabulations, or awards are listed. Only vendors registered with the State of North Carolina's Electronic Vendor Portal can respond.

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