Opportunity

Humble Independent School District Ionwave #2026-103H

Humble ISD seeks on-demand restaurant, food, and catering services

Posted

November 09, 2026

Respond By

January 11, 2027

Identifier

2026-103H

NAICS

722320, 722310, 722330, 722514

Humble Independent School District is seeking food and catering providers for district events, schools, and day-to-day operations. - Government buyer: Humble Independent School District (Humble ISD), Purchasing office, Humble, Texas. - OEMs and vendors: No food-service OEMs or vendor companies are named; the opportunity is open to qualified providers. - Requested services: Restaurant, food, and catering services; on-site preparation and service; boxed meals; buffet and plated meals; nonalcoholic beverages; delivery; and event setup and cleanup. Providers may include restaurants, caterers, bakeries, food trucks, sandwich shops, grocers, and similar businesses. - Menu and service needs: Varied cuisines and options for vegetarian/vegan, gluten-free, dairy-free, and allergen-related needs. Providers should be able to serve events of different sizes at district locations and accommodate flexible or short-notice orders. - Equipment: Providers supply serving equipment, utensils, and dinnerware as needed. - Notable requirements: Follow applicable food-safety rules and provide clear menus, pricing, discounts, delivery terms, minimum-order information, and dietary accommodation details. No specific products, part numbers, or quantities are listed. - Ordering and term: Services are needed on an as-needed basis. The district may approve multiple vendors; approval does not guarantee a specific amount of work. The proposal term runs from award through the stated term end, with possible extensions.

Description

Humble ISD is seeking proposals to establish a pool of restaurant, food, and catering vendors to support district events, functions, programs, and operations on an as-needed basis. Services may include event catering, on-site food preparation and service, boxed meals, diverse menu and dietary options, beverages, serving equipment, setup and cleanup, and flexible ordering and delivery. Proposals are reviewed and awarded on a rolling basis, and selected vendors may be placed on the district’s approved vendor list; the proposal term runs from award through October 31, 2028. Responses require specified attachments, including menus with pricing, relevant permits and certificates, Form 1295, and a W-9.

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