University of Washington Workday #SWR-ITB-1241686-SY

Pack Forest Dining Hall commercial kitchen renovation

The University of Washington is seeking a contractor to deliver a complete renovation of the Pack Forest Dining Hall kitchen in Eatonville, Washington. - Buyer: University of Washington; Pack Forest Dining Hall, Building 16. No sub-agency or contracting office is identified. - Scope: Renovate the commercial kitchen, including building improvements, finishes, kitchen equipment, ductwork, and utility and building-system modifications. - Named OEMs and vendors: Cambro, Centaur, CaptiveAire, FS Fabco, Imperial Range, Blodgett, Globe, Menumaster, Rubbermaid, T&S Brass, New Age, Champion, Lakeside, and Premier. FS Fabco is specified for custom stainless fabrication; CaptiveAire is specified for a custom hood and ventilation/fire-suppression system. - Notable equipment includes Imperial Range griddle IR-G36 and range IR-6-XB; owner-furnished Blodgett double convection oven 240E; Globe slicer S13A and mixer SP20; Menumaster microwave MCS10TS; Champion ventless dishmachine DH6000T-VHR; two MOD-400D four-well hot drop-ins; and T&S Brass faucets B-0658, B-0231, and B-0133-01-CR. - The General Contractor’s scope includes coordinating equipment, construction, licensed-trade utility connections, applicable permits, testing, startup, and commissioning. The completed kitchen is to be operational; equipment quantities and models are to be checked against the permit drawings, and substitutions require prior approval. - The detailed scheduled items and quantities are listed below. The Blodgett oven and lockers are owner-furnished; most other equipment is to be supplied through the contractor’s food-service equipment scope.

Description

The University of Washington is soliciting bids to renovate the existing commercial kitchen in Pack Forest Dining Hall (Building 16) in Eatonville, Washington. The work includes building improvements, new kitchen equipment and finishes, and associated utility and building-system modifications to deliver a complete, operational commercial kitchen. The selected general contractor is responsible for labor, materials, equipment, subcontractors, coordination, testing, startup, commissioning, and related work. Only contractors invited by UW from the applicable MRSC Small Work Roster may submit a bid; bids are submitted electronically through the UW Workday Strategic Sourcing portal.

View original listing