Texas DIR/ESBD #RFP-730-UofH-3155

University of Houston food-service equipment lifecycle management services

The University of Houston is seeking a provider to manage and maintain food-service equipment across University Dining Services. - Buyer: University of Houston; sub-agency: University Dining Services. - Scope: Comprehensive food-service equipment lifecycle management, including asset management, preventive and planned maintenance, corrective maintenance, emergency repairs, and long-term capital planning. - Program context: Services will support dining locations with national-brand and University-developed or internally operated concepts. - Desired outcomes: Improve equipment reliability, maintain dining operations, reduce downtime, and inform future capital investments. - OEMs and vendors: No OEMs, vendors, equipment models, part numbers, or quantities are identified.

Description

The University of Houston invites proposals for comprehensive food service equipment lifecycle management services for University Dining Services. The scope includes equipment asset management, preventive and planned maintenance, corrective maintenance, emergency repairs, and long-term capital planning. The work is intended to maximize equipment reliability, support operational continuity, reduce downtime, and inform future capital investment decisions. Proposals must be submitted electronically through the University of Houston’s JAGGAER Sourcing Event Portal by November 25, 2026, at 5:00 PM.

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