SAM #15B40327PR000069

FCI Englewood flight-type electric dish machine replacement

The Federal Bureau of Prisons is seeking a turnkey replacement of the dishwashing system at FCI Englewood. - Government buyer: U.S. Department of Justice, Federal Bureau of Prisons (FBOP), FCI Englewood; the market-research document also identifies FBOP National Acquisitions, Field Acquisition Office, Building and Facilities Section. - Requested equipment: One flight-type electric dish machine, with Stero STPCW-ER3T as the basis of design or an approved equal. The machine must be fully electric, fit the existing room and utility layout, use heavy-gauge 304 stainless steel, be NSF- and UL-listed, and include exhaust energy recovery or heat reclamation. - OEMs named: Stero (proposed replacement equipment) and Champion (manufacturer of the existing EUCCW6 steam-heated dishwasher to be removed and disposed of). - Turnkey work: Remove and dispose of the existing Champion EUCCW6; provide the new machine, rigging, installation, and integration; complete required plumbing, electrical, ventilation, and utility work; isolate and cap old steam lines; and perform startup, testing, commissioning, and closeout. - Warranty: A one-year standard/manufacturer warranty and a five-year extended warranty on major components are contemplated; the SOW states the warranties run concurrently from final acceptance. - Not included: FBOP in-house kettle work is outside the scope. No fixed contract performance period is stated; the SOW projects completion in under 120 days, while the market questionnaire asks whether completion within 180 days is feasible.

Description

The Federal Bureau of Prisons (FBOP), Federal Correctional Institution (FCI) Englewood, located at 9595 W. Quincy Avenue, Littleton, CO 80123, intends to make a single award to a qualified contractor to provide all equipment, labor, materials, and incidentals required to modernize its food service operations. The primary scope entails the removal of the existing institutional dishwashing hardware and the procurement, installation, and integration of a high-efficiency replacement system.

All project executions, material supply, procurement, and contracting activities sha ll comply with applicable Federal, State, and local regulations, codes, and standards. The contractor must be a reputable, duly licensed firm with verifiable experience in high-volume commercial food -service infrastructure.

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