Washington Electronic Business Solution #RFP 2026-07

Washington OSPI solicitation for processing USDA Donated Foods and supplying food products

Washington State OSPI is seeking vendors to process USDA Donated Foods and supply related food products for Local Education Agencies (LEAs). - Government buyer: Washington State Office of Superintendent of Public Instruction (OSPI), Olympia, Washington; OSPI is the primary purchaser and distributes products to LEAs. - OEMs and vendors: No manufacturers, OEMs, or vendors are named in the notice. - Requested products: Meat entrees (including beef and pork), poultry entrees, specialty entrees such as corn dogs, lasagna, and Mexican foods, USDA-approved food-processing oil, frozen vegetables, processed or preserved fruit, non-frozen fruit and vegetable juices, and pizzas. Quantities and part numbers are not specified. - Requested services: Meat, poultry, seafood, and other food-processing services. Quantities and part numbers are not specified. - Notable requirements: Products are to be made using USDA Donated Foods. The notice identifies a purchasing preference related to polychlorinated biphenyls (PCBs) and indicates no inclusion plan. - Commodity classifications: NIGP codes include 385-42, 385-44, 385-47, 370-35, 385-96, 393-54, 393-60, 375-54, 961-06, 962-75, 962-59, and 961-59.

Description

The solicitation seeks to establish state contracts for processed products using USDA Donated Foods. OSPI will be the primary purchaser and will distribute the products to Local Education Agencies (LEAs). Listed products and services include meat, poultry, seafood, and specialty entrees, as well as food processing services, frozen vegetables, fruit products, juices, oil, and pizzas.

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