SAM #W5168W27RA012

Fort Campbell Dining Facility and Food Service Support

MICC-IRC is planning food-service support for dining facilities at Fort Campbell, Kentucky. - Government buyer: Mission Installation Contracting Command–Installation Readiness Center (MICC-IRC), for the Army Sustainment Command in support of the Logistics Readiness Center. - Services requested: Full food service, dining facility attendant, and cook support, including dining facility management; receiving and storing food; food preparation and serving; remote-site feeding; and facility sanitation. - OEMs and vendors: No commercial OEMs, prospective vendors, or product brands are named. - Notable requirements: The planned procurement is a 100% small-business set-aside and is subject to the Randolph-Sheppard Act.

Description

Pre-Solicitation Notice The Mission Installation Contracting Command - Installation Readiness Center (MICC-IRC) has a requirement from the Army Sustainment Command (ASC) in support of the Logistics Readiness Center (LRC) to procure Full Food Service (FFS), Dining Facility Attendant (DFA), and Cook Support (CS) services  under the Army Food Program to provide quality services in support of the installation food service program that supports the Warfighter with flexible, efficient and cost-effective service. Requirement: The service outlined encompasses dining facility management functions, to include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation at Fort Campbell, KY (FCKY). The Contractor shall provide the appropriate amount of qualified labor and management with required training, skills, and experience in order to effectively accomplish the work required by the PWS upon posting of the solicitation. The Randolph-Sheppard Act does apply to this solicitation. Background: The current contract is W9128J20D0006 and Task Order W91248-26-F-A025, was awarded to the Kentucky Vocational Rehabilitation – Blind Services Division (KOVRBSD). The period of performance was executed as follows: twelve (12) - month bridge. Contract Period of Performance: The estimated Period of Performance includes a 12-Month Base period and four (4) consecutive 12-Month Order Periods and/or FAR 52.217-8 Option to Extend Services for up to six (6) months. Set Asides and Codes: 100% Small Business Set-aside and subject to the Randolph Shepard Act. The North American Industrial Classification Code (NAICS) for this potential requirement would be 722310, “ Food Service Contractors” The related size standard is $47,000,000. The Product Service Code (PSC) is M1FD – Housekeeping- Food. Selection Process: Request for Proposals. Anticipated Solicitation Release Date: The government anticipates releasing the solicitation around early-November. The closing date for Proposal will be approximately twenty (20) days later. Actual dates and times will be identified in the solicitation. Responses to this synopsis are not required. Additional details may be found in the solicitation when it is posted. System for Award Management (SAM): Offerors must register in the SAM at https://www.sam.gov/portal/public/SAM/ prior to submission of bids and prior to receiving an award. Point of Contact: The point of contact for this action is Contract Specialist: David W. Fedison at david.w.fedison.civ@army.mil. The secondary point of contact is Contracting Officer Javelin M. Carouthers at Javelin.m.carouthers.civ@army.mil.

THIS PRE-SOLICITATION NOTICE IS FOR THE PURPOSE OF INFORMING INDUSTRY THAT THIS SOLICITATION WILL BE POSTED ON SAM.GOV. THIS NOTICE IS NOT A REQUEST FOR QUOTE OR PROPOSAL AND DOCUMENTS RECEIVED AS A RESULT OF THIS PRE-SOLICITATION NOTICE WILL NOT BE ACCEPTED OR EVALUATED. THE GOVERNMENT RESERVES THE RIGHT TO CANCEL THIS SOLICITATION EITHER BEFORE OR AFTER THE CLOSING DATE. NO REIMBURSEMENT WILL BE MADE FOR ANY COSTS ASSOCIATED WITH PROVIDING INFORMATION IN RESPONSE TO THIS PRESOLICITATION NOTICE OR ANY FOLLOW-UP INFORMATION REQUEST.

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