Georgia Procurement Registry #PE-54300-RFQC-2027-000000135

Design-build renovation of Kennesaw State University North Campus residential dining facility

Kennesaw State University is seeking a design-build team to turn existing North Campus space into a residential dining facility. - Buyer: Kennesaw State University, on behalf of the Kennesaw State University Foundation, in Kennesaw, Cobb County, Georgia. - Project: Project No. 6000-27-084, Village Residential Dining (North Campus). No OEMs, vendors, or prospective design-build firms are named in the notice. - Requested services: Design-build renovation and adaptive reuse of existing University Village space, covering approximately 12,500 square feet, including about 10,500 square feet of dining and support space. - Create front-of-house dining and seating, food-service production and back-of-house operations, dish return, storage, coolers, freezers, and associated support areas. - Provide project management, cost and schedule control, permitting, construction, quality control, coordination, testing, commissioning, training, and closeout. - Key requirements: Deliver a coordinated, code-compliant, functional and constructible facility within the approximately $4.9 million preliminary construction cost limitation. Address accessibility, varied floor elevations, utilities, kitchen exhaust, grease waste, plumbing, electrical service, fire and life safety, and loading and service access. Potential site work may include exterior dining and accessibility improvements. - Delivery considerations: Minimize disruption to university operations, plan for long-lead materials and equipment, and meet applicable Georgia energy-efficiency and sustainable-construction requirements. The facility is intended to be ready for occupancy for Fall 2028; construction start depends on funding.

Description

Kennesaw State University, on behalf of the Kennesaw State University Foundation, seeks statements of qualifications from firms interested in providing design-build services for the Village Residential Dining (North Campus) project. The work involves renovation and adaptive reuse of existing University Village space to create a campus dining facility, including dining, food-service production, and support areas. The project area is approximately 12,500 square feet, with about 10,500 square feet anticipated for dining and support functions. This is a two-step process: qualified finalists may be invited to submit fee proposals and participate in interviews. The preliminary stated construction cost limitation is estimated at $4.9 million.

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