Quebec SEAO #2027-0171

New combi-type cooking equipment for Santé Québec Estrie healthcare facilities

Santé Québec Estrie is seeking new combi-type cooking equipment for four healthcare facilities. - Government buyer: Santé Québec Estrie – Centre hospitalier universitaire de Sherbrooke (CHUS). - Delivery locations: Centre d’hébergement Saint-Vincent, Hôpital Fleurimont, Hôpital Brome-Missisquoi-Perkins, and Hôtel-Dieu de Sherbrooke. - Requested equipment: New, latest-generation combi-type cooking equipment available on the Canadian market. The notice does not state quantities, models, or part numbers; detailed specifications and delivery timelines are in the tender documents. - OEMs and vendors: No equipment manufacturers, brands, or resellers are named in the notice. - Notable requirement: The procurement seeks new equipment, not used or prior-generation equipment. The stated estimated value is CAD 211,178, approximately USD 155,000. Bids are evaluated on the lowest compliant price for the complete price schedule.

Description

Santé Québec Estrie - Centre hospitalier universitaire de Sherbrooke is seeking to acquire combi-type cooking equipment for Centre d’hébergement Saint-Vincent, Hôpital Fleurimont, Hôpital Brome-Missisquoi-Perkins, and Hôtel-Dieu de Sherbrooke. Equipment must be new and of the latest generation currently available on the Canadian market. Delivery timelines are specified in the tender documents. Bids may be submitted electronically through SEAO or in paper format, and the award method is the lowest compliant price for the entire price schedule.

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