Oregon Buys #S-29100-00018169

Oregon Department of Corrections procurement for 40,000 pounds of pork ham ends and pieces

The Oregon Department of Corrections is seeking 40,000 pounds of pork ham ends and pieces for its Central Distribution Center in Salem. - Government buyer: Oregon Department of Corrections (ODOC), Purchasing/Contracts Division; delivery location is the Central Distribution Center in Salem, Oregon. The attached poultry-franks summary names Ben Hittle. - Primary procurement: 40,000 pounds of pork ham ends and pieces. No brand, part number, or specific product standards are provided in the release summary. - OEMs and vendors: No product manufacturer, OEM, or supplier is identified for the pork procurement. - Attachment distinction: The supplied attachment describes a separate poultry-franks procurement, not the pork solicitation. Its 40,000-pound poultry-franks line item is listed below for completeness but is not part of the primary pork requirement. - Poultry-franks attachment requirements: Approximately 40,000 pounds, meeting USDA Commercial Item Description A-A-20341; fully cooked, skinless, unflavored, all meat with no fillers, and subject to stated sodium limits. Cases are 24 pounds, with at least six months of remaining shelf life; delivery is FOB destination to the ODOC Central Distribution Center.

Description

The Oregon Department of Corrections is soliciting bids for 40,000 pounds of pork, ham ends and pieces. The procurement is listed as an open-market competitive sealed bid for supplies, with delivery to the agencywide ship-to location at 3601 State Street, Salem, Oregon. The bid response deadline is October 23, 2026, at 9:00 AM. The solicitation lists an estimated total of $0.00.

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