SAM #12-3J14-Notice-26-022

USDA AMS wheat flour and bakery flour product requirements

USDA AMS has published October 2026 requirements for wheat flour and bakery flour products used in domestic programs. - Buyer: U.S. Department of Agriculture (USDA), Agricultural Marketing Service (AMS), Commodity Procurement Program; the notice identifies office 3J14. - Procurement scope: Flour products covered by the Commodity Requirements Document (CRD), including all-purpose, whole-wheat, bakers hard wheat, bread, high-gluten, and white whole-wheat/enriched blend products. - Important requirement: Potassium bromate is prohibited across all materials. - Specifications: The attachment identifies 11 products by material code and package format and includes requirements for wheat testing, product quality, commercial packaging, and shelf life. Detailed analytical limits are in the specification document. - Quantities and award details: No purchase quantities, vendor, contract value, or award are provided in the available notice and attachment summary. - Timing: Requirements are effective October 2026; no contract performance term is stated.

Description

Revision  prohibit the use of Potassium Bromate across all materials Additional Links:Product Specifications & Requirements

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