SAM #W912L827QA001

Commercial kitchen equipment and optional installation for West Virginia Army National Guard facility

The West Virginia Army National Guard is gathering market information on commercial kitchen equipment for a federal cafeteria and food-preparation facility in Kingwood, West Virginia. - Government buyer: Department of the Army, West Virginia Army National Guard, through USPFO WV Activity / USPFO WV Procurement. - Requested equipment: Commercial ranges, convection or combi ovens, griddles, deep fryers, steam kettles, hot-food holding cabinets, and stainless-steel preparation tables and counters. No quantities, part numbers, models, OEMs, or vendors are specified. - Delivery and installation: Supply and inside delivery, uncrating, inspection, placement at rough-in connection points, and removal and disposal of shipping materials. Turnkey installation is optional. - Notable requirements: Equipment must meet applicable NSF/ANSI sanitation certification and UL or ETL safety-listing requirements. FEMP guidelines and ENERGY STAR certifications apply where relevant, along with applicable Buy American Act and Trade Agreements Act requirements.

Description

THERE IS NO SOLICITATION AT THIS TIME. This request for capability information does not constitute a request for proposals; submission of any information in response to this market survey is purely voluntary; the government assumes no financial responsibility for any costs incurred.

The West Virginia Army National Guard is issuing this Sources Sought synopsis as a means of conducting market research to identify parties having an interest in and the resources to support a requirement for kitchen equipment and installation. The result of this market research will contribute to determining the method of procurement.

PSC: 7310 Food Cooking, Baking, And Serving Equipment NAICS: 333310 Commercial and Service Industry Machinery Manufacturing

Requirements: The Government requires the supply, delivery, and optional turnkey installation of commercial grade kitchen, cooking, baking, and serving equipment for a federal building cafeteria and food prep facility. Items will include but not limited to commercial ranges, convection/combi ovens, griddles, deep fryers, steam kettles, hot food holding cabinets, and stainless – steel prep tables/counters. All equipment must be NSF/ANSI certified for commercial sanitation and UL or ETL listed for gas/electrical safety. Must comply with Federal Energy Management Program (FEMP) guidelines and ENERGY STAR energy-efficiency certifications where applicable. Must comply with the Buy American Act / Trade Agreements Act as mandated by RFO FAR Part 25. Requires inside delivery, uncrating, inspection, placement at rough-in connection points, and removal/disposal of shipping dunnage at the designated federal site.

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