Opportunity
New York State Contract Reporter #2022-123
SUNY Buffalo seeks design and construction administration for Statler Commissary upgrades
Posted
September 28, 2026
Respond By
October 20, 2026
Identifier
2022-123
NAICS
541310, 541330, 236220, 238290
SUNY Buffalo is seeking qualified consultants for architectural and engineering design services to upgrade the Statler Commissary facility, a 57,333 square foot, occupied food distribution center. - Government Buyer: - State University of New York (SUNY), University at Buffalo, University Facilities Design and Construction - Scope of Work: - Replacement of exterior windows and overhead loading dock doors - Exterior envelope repairs - Kitchen ventilation and cooling improvements - Upgrades to air handling units and chilled water systems - Associated electrical work - Construction phasing and logistics planning for an occupied facility - Hazardous materials abatement assessment and planning - Sustainability features included in design - Services Requested: - Comprehensive architectural and engineering design - Construction administration services - Field verification and preparation of construction documents - Notable Requirements: - MWBE (Minority and Women-Owned Business Enterprise) and SDVOB (Service-Disabled Veteran-Owned Business) participation goals - Consultants must manage logistics and phasing for work in an active facility - Estimated Construction Budget: - $6,548,160 - No specific OEMs or vendors are named in the solicitation.
Description
The University at Buffalo is seeking architectural and engineering design services for building envelope, HVAC, mechanical, electrical, and related infrastructure upgrades at the Statler Commissary, a 57,333 square foot facility built in 1976 that serves as the main food distribution center for UB's Dining services. The project includes window and overhead door replacement, exterior building envelope repairs, kitchen ventilation and cooling improvements, air handling unit and chilled water system upgrades, associated electrical work, construction phasing and logistics planning, and hazardous materials abatement. Consultants will be responsible for field verification, design, and preparation of construction documents. The kitchen experiences excessive heat build-up in the summer and requires additional cooling to maintain normal temperatures.