North Carolina eVP #30-271012DSOHF

Dairy Products Supply for Western NC State Healthcare Facilities

This opportunity seeks suppliers for dairy products to support two state-operated healthcare facilities in western North Carolina. - Government Buyer: - North Carolina Department of Health and Human Services (DHHS) - Division of State Operated Healthcare Facilities (DSOHF) - Facilities: Broughton Hospital and J. Iverson Riddle Developmental Center - Products Requested: - Wide range of dairy products, including: - Milk (Lowfat 1%, Chocolate 1%, Homogenized, Low fat 2%, Skim, Whole) in various sizes (1/2 pints, gallons) - Sour cream (5 lb. cartons) - Cottage cheese (1% fat, 5 lb. cartons) - Ice cream mix (gallons) - Estimated annual quantities range from 100 to 150,000 units per item - OEMs and Vendors: - No specific OEMs or brands required; open to all qualified dairy suppliers - Unique/Notable Requirements: - Vendors must comply with FDA and North Carolina state standards for dairy products - Delivery and stock rotation services are required - Vendors must be registered with the North Carolina Electronic Vendor Portal (eVP) and in good standing - Adherence to all state procurement and employment regulations, including E-Verify and non-discrimination policies - Competitive, non-collusive bidding is mandatory

Description

This solicitation is an Invitation for Bid (IFB) issued by the North Carolina Department of Health and Human Services (DHHS) for dairy products. The procurement covers two Division of State Operated Healthcare Facilities (DSOHF) located in the western region of North Carolina, specifically Broughton Hospital and J. Iverson Riddle Developmental Center. Vendors must be registered with the North Carolina Electronic Vendor Portal to respond. The bid opening date is September 28, 2026, at 1:00 PM ET.

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