PIEE #W5168W-26-R-A030

Army Seeks Food Service, Dining Facility Attendant, and Cook Support Services at Ft Campbell

This opportunity seeks qualified sources to provide comprehensive food service support at Ft Campbell, Kentucky for the Army Food Program. - Government Buyer: - Mission Installation Contracting Command - Installation Readiness Center (MICC-IRC) - Army Sustainment Command (ASC) - Logistics Readiness Center (LRC) - Services Requested: - Full Food Service (FFS): - Includes dining facility management, food receiving, storage, preparation, serving, remote site feeding, and sanitation - Dining Facility Attendant (DFA) Services - Cook Support (CS) Services - No OEMs or specific vendors are mentioned - No products, part numbers, or equipment specified - Notable Requirements: - Focus on quality, flexibility, efficiency, and cost-effectiveness - Support for the Warfighter population at Ft Campbell - No unique equipment or technical requirements listed

Description

The Mission Installation Contracting Command - Installation Readiness Center (MICC-IRC) has a requirement from the Army Sustainment Command (ASC) in support of the Logistics Readiness Center (LRC) to procure Full Food Service (FFS), Dining Facility Attendant (DFA) and Cook Support (CS) services under the Army Food Program to provide quality services in support of the installation food service program that supports the Warfighter with flexible, efficient and cost-effective service. The service outlined encompasses dining facility management functions, to include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation at FCKY.

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