SAM #W5168W-26-R-A030

Sources Sought for Full Food Service, Dining Facility Attendant, and Cook Support Services at Ft Campbell, Kentucky

This opportunity seeks qualified sources to provide comprehensive food service support at Ft Campbell, Kentucky for the Army Food Program. - Government Buyer: - Mission Installation Contracting Command - Installation Readiness Center (MICC-IRC) - Supporting Army Sustainment Command (ASC) and Logistics Readiness Center (LRC) - Services Requested: - Full Food Service (FFS): - Includes dining facility management, food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation - Dining Facility Attendant (DFA) Services - Cook Support (CS) Services - No specific OEMs or vendors are named in the notice - Notable Requirements: - Services must be quality, flexible, efficient, and cost-effective - Support is for the Warfighter food service program at the installation - No product line items or part numbers are specified - Focus is on service delivery rather than equipment procurement

Description

The Mission Installation Contracting Command - Installation Readiness Center (MICC-IRC) has a requirement from the Army Sustainment Command (ASC) in support of the Logistics Readiness Center (LRC) to procure Full Food Service (FFS), Dining Facility Attendant (DFA) and Cook Support (CS) services under the Army Food Program to provide quality services in support of the installation food service program that supports the Warfighter with flexible, efficient and cost-effective service. The service outlined encompasses dining facility management functions, to include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation at FCKY. Additional Links:Department of Defense Procurement ToolboxPIEE Solicitation Module Link for W5168W-26-R-A030Registration Instructions for the PIEE Solicitation ModuleWeb Based Training for the PIEE Solicitation Module

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