Opportunity

Alberta Purchasing #AB-2026-06306

SAIT Seeks Restaurant/Pub Operator for Taylor Family Campus Centre

Posted

September 15, 2026

Respond By

November 17, 2026

Identifier

AB-2026-06306

NAICS

722310

The Southern Alberta Institute of Technology (SAIT) is seeking proposals for the operation and management of a restaurant and/or pub at the new Taylor Family Campus Centre (TFCC) in Calgary, Alberta. - Government Buyer: - Southern Alberta Institute of Technology (SAIT) - OEMs and Vendors: - No specific OEMs or vendors are named in the solicitation - Products/Services Requested: - Development, operation, and management of a restaurant and/or pub - Comprehensive operating model including: - Concept development - Menu strategy - Staffing - Service delivery - Marketing - Customer engagement - Operational management - Unique or Notable Requirements: - Dining experience must be financially sustainable and customer-focused - Service should appeal to students, staff, alumni, visitors, event attendees, and the local community - Strategies required to attract visitors from events at the Southern Alberta Jubilee Auditorium - No products, part numbers, or specific quantities are specified - No attachments provided

Description

The Southern Alberta Institute of Technology (SAIT) is seeking proposals from experienced and qualified restaurant operators, hospitality groups, and food service providers for the development, operation, and management of a restaurant and/or pub within the new Taylor Family Campus Centre (TFCC). The proposal should demonstrate the ability to create a financially sustainable, customer-focused dining experience appealing to a diverse customer base including students, staff, alumni, visitors, event attendees, and the surrounding community. The successful operator should include strategies to attract visitors attending events at the Southern Alberta Jubilee Auditorium and provide a comprehensive operating model covering concept development, menu strategy, staffing, service delivery, marketing, customer engagement, and operational management.

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