SAM #W5168W-27-R-A008

Dining Facility Attendant and Cook Support Services for JBLM

This opportunity from the U.S. Army at Joint Base Lewis-McChord (JBLM) seeks qualified contractors to deliver comprehensive food service support for multiple dining facilities. - Government Buyer: - U.S. Army, Army Sustainment Command (ASC), Joint Base Lewis-McChord - Services Requested: - Dining Facility Attendant (DFA) services: janitorial, custodial, sanitation, dishwashing, trash removal, floor care, window washing, pot and pan cleaning, and quality control - Cook Support services: meal preparation, assisting military personnel, kitchen sanitation, administrative support, and headcount services - Surge Cook Support: additional personnel or extended hours for special events, field exercises, deployments, holidays, or mission-driven needs - Headcount/Cashier services: operation of point-of-sale systems, cash collection, credit/debit card transactions, and safeguarding funds - Locations: - Multiple dining facilities, including Army Ranger DFAC (building 3446) and Air Force DFAC (building 548), plus six additional facilities - Unique Requirements: - Key personnel must hold Food Protection Manager Certificate - Compliance with Tri Service Food Code (TB MED 530), Army and Air Force regulations - Emphasis on management innovation, industry best practices, and detailed quality control - Small business set-aside under NAICS 722310; vendors must demonstrate relevant experience and submit subcontracting plans - No specific OEMs, products, or part numbers are listed; the procurement is strictly for labor and food service support.

Description

To support Joint Base Lewis-McChord, WA food service requirements to meet  Dining Facility Attendant (DFA) and Cook Support services, and remote site feeding requirements at designated Dining Facilities. The Contractor shall provide quality services in support of the installation food service program supporting the warfighter with flexible, efficient, and cost-effective services through management innovations and use of industry best practices, where applicable, while ensuring compliance with all applicable laws, rules, and regulations.

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