Opportunity

City of Phoenix #AVN RCS 26-0040

Food & Beverage Concession Operators Sought for Phoenix Sky Harbor Terminal 3 North 2 Concourse

Posted

June 05, 2026

Respond By

September 02, 2026

Identifier

AVN RCS 26-0040

NAICS

722310

The City of Phoenix Aviation Department is seeking qualified vendors to operate and manage Food & Beverage (F&B) concession spaces in Terminal 3 North 2 Concourse at Phoenix Sky Harbor International Airport. - Opportunity divided into three packages: - Package 1: Two quick-serve restaurant concepts, a café bar, and beverage vending machines (totaling 6,091 sq. ft.) - Package 2: Coffee-focused café for small businesses (1,198 sq. ft.) - Package 3: Full-service restaurant with bar (2,267 sq. ft.) - Respondents may indicate preference for Package 1 or 3; lease is non-exclusive and may result in multiple awards - City seeks diverse, high-quality F&B options reflecting local and national brands - Key objectives: - Maximize sales and revenues - Create a distinctive airport environment - Incorporate technology and digital innovations - Support local and small business participation - Evaluation based on concept, design, management, experience, and financial plans - Notable requirements: - Alignment with airport sustainability and customer experience initiatives - Support for small business participation as defined in the solicitation - No specific OEMs or vendors are named in the solicitation

Description

The City of Phoenix Aviation Department is seeking qualified respondents to operate and manage Food & Beverage concession spaces in Terminal 3 North 2 Concourse at Phoenix Sky Harbor International Airport. The solicitation includes three packages: two quick-serve restaurant concepts with a café bar and vending machines, a coffee-focused café for small businesses, and a full-service restaurant with a bar. The lease is non-exclusive, allowing multiple awards, and aims to provide diverse, high-quality food and beverage options that reflect local and national brands while supporting local and small business participation. Evaluation will be based on concept, design, management, experience, and financial plans, with awards expected in April 2027.

View original listing