Opportunity
Building and General Services of Vermont #RFP - 2026 State House Cafeteria
Vermont State House Cafeteria Food Services Contract Opportunity
Posted
October 04, 2023
Respond By
September 02, 2026
Identifier
RFP - 2026 State House Cafeteria
NAICS
722310, 722514
This opportunity seeks a contractor to provide comprehensive food services at the Vermont State House Cafeteria in Montpelier. - Government Buyer: - Agency of Administration, Office of Purchasing & Contracting, on behalf of the Sergeant at Arms - Contact: Stefanie Malmstein, State Commodity Procurement Administrator - Scope of Services: - Provide all labor, food, supplies, and materials for cafeteria operations - Deliver nutritious and palatable meals, vending, and catering services - Manage cafeteria operations, including cleanliness, safety, and monthly gross receipts reporting - Key Requirements: - Adherence to Healthy Food Standards (with limited exceptions) - Maximum lunch meal price capped at $10.00 without prior approval - Minimum 10% of food purchases must be sourced locally each year - Staff must pass criminal history checks conducted by the Capitol Police Department - Emphasis on whole foods prepared on site - Contract Details: - Initial term: two twelve-month periods - Option to renew for up to three additional twelve-month periods - Annual price adjustments subject to mutual agreement - No specific OEMs or commercial vendors are named in the solicitation.
Description
This Request for Proposal (RFP) issued by the Office of Purchasing & Contracting on behalf of the Sergeant at Arms seeks to establish contracts with one or more companies to provide food services at the Vermont State House Cafeteria in Montpelier, Vermont. The contractor will be responsible for providing all labor, food, supplies, and materials necessary to deliver meals of top quality at a minimum practical cost. The contract period is for two twelve-month periods with an option to renew for up to three additional twelve-month periods, starting November 1, 2026. The solicitation includes requirements such as criminal history checks for staff and adherence to Healthy Food Standards with some exceptions.