Quebec SEAO #20165420

Fresh Meat Procurement for Santé Québec - CHU de Québec - Université Laval Hospitals

Santé Québec - CHU de Québec - Université Laval is soliciting bids for the supply of fresh meats to hospital facilities in the Capitale-Nationale region. - Government Buyer: - Santé Québec - CHU de Québec - Université Laval - Products Requested: - Fresh beef, pork, chicken, and veal - Detailed specifications and quantities are provided in attachments (not listed in the notice) - Delivery Requirements: - Multiple hospital locations in the Capitale-Nationale region - Procurement Details: - Estimated contract value: $500,000 - Bids must meet technical requirements - Submission in sealed envelopes - No bid bond required - Notable Requirements: - Compliance with Quebec-Ontario, CETA, and CFTA trade agreements - OEMs and Vendors: - No specific OEMs or brands named in the notice - Open to suppliers meeting technical specifications

Description

This solicitation is a call for tenders for the procurement of fresh meats including beef, pork, chicken, and veal. The contract is valued at approximately $500,000 and involves delivery to multiple hospital locations in the Capitale-Nationale region. Bids must be submitted in sealed envelopes and conform to the technical requirements specified. The tender opening is scheduled for September 22, 2026, with a submission deadline on the same day.

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