Federal Register #EPA-HQ-OPP-20-0548

EPA sets cypermethrin residue tolerance for dried cacao beans

This EPA rule establishes a pesticide tolerance for cypermethrin residues on dried cacao beans. - Government Buyer: - Environmental Protection Agency (EPA) - Office of Pesticide Programs - OEMs and Vendors: - Cypermethrin (chemical manufacturer, specific OEM not named) - Products/Services Requested: - Tolerance for cypermethrin residues (CASRN 52315-07-8) on cacao, dried bean - Maximum permissible residue level set at 0.05 ppm - No specific product part numbers or purchase quantities provided - Unique or Notable Requirements: - Action taken in response to a petition from the National Confectioners Association - Supported by comprehensive risk assessments, including safety for infants and children - Rule is part of EPA's ongoing food safety and pesticide residue compliance efforts - No procurement of physical goods or services; regulatory action only

Description

This regulation establishes a tolerance for residues of cypermethrin in or on the food and feed commodity of cacao, dried bean. The rule is issued by the Environmental Protection Agency (EPA) under the authority of the Federal Food, Drug, and Cosmetic Act (FFDCA). It responds to a petition by the National Confectioners Association to set maximum permissible residue levels. The rule specifies the tolerance level and includes supporting documents and risk assessments. Comments on the rule can be submitted until October 19, 2026.

View original listing