Federal Register #2026-16973

EPA Sets Cypermethrin Tolerance for Dried Cacao Beans

This EPA regulatory action establishes a new pesticide tolerance for cypermethrin residues on dried cacao beans. - Government Buyer: - Environmental Protection Agency (EPA) - Office of Pesticide Programs - OEMs and Vendors: - Cypermethrin (chemical manufacturer, CASRN 52315078) - National Confectioners Association (petitioner) - Products/Services Requested: - No procurement of products or services; this is a regulatory rule - Establishes a tolerance for cypermethrin residues in or on dried cacao bean at 0.05 ppm - Unique/Notable Requirements: - Applies to agricultural producers, food manufacturers, and pesticide manufacturers - Based on a comprehensive risk assessment for safety, including for infants and children - Aligns with existing food handling establishment tolerances - No product quantities, part numbers, or procurement actions are requested - This is not a solicitation or contract opportunity, but a regulatory change affecting the use of cypermethrin on cacao beans.

Description

This final rule establishes a maximum permissible level for residues of the pesticide cypermethrin in or on cacao, dried bean. The regulation is issued by the Environmental Protection Agency (EPA) under the Federal Food, Drug, and Cosmetic Act (FFDCA). The rule is effective on August 20, 2026, and comments or objections must be submitted by October 19, 2026. The rule applies to agricultural producers, food manufacturers, and pesticide manufacturers potentially affected by this tolerance.

View original listing