Opportunity

SAM #75F40126Q00273

FDA Solicits ProLab Plus Software Licenses for Food Safety Proficiency Testing

Buyer

FDA Office of the Associate General Counsel for Administrative Law

Posted

August 18, 2026

Respond By

August 21, 2026

Identifier

75F40126Q00273

NAICS

541519, 511210, 541511

The U.S. Food and Drug Administration (FDA), Office of Applied Microbiology and Technology, Division of Food Processing Science and Technology, is seeking to procure ProLab Plus software licenses for its Proficiency Testing (PT) program in food safety. - Government Buyer: - Department of Health and Human Services, Food and Drug Administration (FDA) - Office of Applied Microbiology and Technology (OAMT), Division of Food Processing Science and Technology (DFPST) - OEM Highlight: - QuoData GmbH is the sole manufacturer and provider of ProLab Plus software - Products Requested: - 6 ProLab Plus software licenses (initial purchase) - 4 additional one-year renewal options for the licenses - No part numbers specified - Notable Requirements: - Software must support ISO 13528 and ISO 17043 standards for statistical analysis in inter-laboratory studies - Electronic delivery of licenses within 30 days of award - Contractor must provide software updates, technical support, and ensure compliance with federal security and accessibility standards - No alternative vendors or equivalent solutions identified; QuoData GmbH is the exclusive source - Estimated Contract Value: - $105,302.99 for FY 2026 (firm-fixed price) - Period of Performance: - 12-month base period with four one-year option periods (total potential duration: 5 years)

Description

The Food and Drug Administration (FDA) DA, Office of Applied Microbiology and Technology (OAMT), Division of Food Processing Science and Technology (DFPST) requires ProLab Plus software licenses to support the FDA Proficiency Testing (PT) program. The software will be used to manage and analyze inter-laboratory study data to evaluate laboratory performance in detecting chemical and microbiological hazards in food.

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