SAM #BRQ15B60926Q00000003

FCI Safford FY26 QTR4 #2 Subsistence Menu Food Procurement

FCI Safford, part of the Federal Bureau of Prisons under the Department of Justice, is seeking fixed-price quotations for a wide range of food subsistence items for its FY26 QTR4 #2 menu. - Government Buyer: - Federal Bureau of Prisons, FCI Safford, Safford, AZ - Products Requested: - Dry beans (black, pinto, kidney, lentils, navy, great northern) in quantities from 500 to 1,000 lbs each - Canned beans (kidney, pinto, great northern, black) in cases of 56 each - Rice (10,000 lbs), pasta (macaroni, lasagna, spaghetti), corn meal, flour, non-fat dry milk, cereals, grits, rolled oats - Dairy and condiments: butter (bulk and "reddies" patties), mayonnaise, salad dressings (bulk and packets), mustard (bulk and packets), pickle relish, jelly packets, brown and granulated sugar - Bread and snack items: taco shells (50,000), tortillas (5,000), tortilla chips (1,000) - Canned vegetables and fruits: tomatoes (diced, paste, crushed), green beans, beets, carrots, corn, mixed vegetables, mushrooms, peas, spinach, fruit cocktail, pineapple - Sauces: hot sauce, soy sauce, Worcestershire sauce - Meats: ground beef (6,600 lbs), ground beef patties (6,000 lbs), roast beef (1,500 lbs), chicken breast (6,000 lbs), boneless chicken (2,000 lbs), tilapia fillets (2,000 lbs), Italian sausage (6,000 units), pork roast (4,100 lbs) - Notable quantities: 70,000 jelly packets, 30,000 salad dressing packets, 25,000 mayonnaise packets, 50,000 taco shells - Unique Requirements: - All products must meet USDA and FDA standards - Delivery required by the end of the performance period - Specific packaging requirements for some items (e.g., individual hummus cups, portioned butter patties) - No specific OEMs or branded vendors are named; products are generic and must meet federal food quality standards. - Opportunity is open to food manufacturers, processors, and distributors able to supply large-scale institutional food orders.

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FCI Safford FY26 QTR4 #2 Subsistence Menu

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