SAM #W5168W-26-R-A029

U.S. Army Solicitation for Full Food Service and Dining Facility Attendant Services at Fort Bliss, TX

This opportunity seeks contractor support for Full Food Service (FFS) and Dining Facility Attendant (DFA) services at Fort Bliss, TX, managed by the U.S. Army's Mission and Installation Contracting Command (MICC). - Government Buyer: - U.S. Army, Fort Bliss, TX - Mission and Installation Contracting Command (MICC) - Scope of Services: - Full Food Service (FFS) and Dining Facility Attendant (DFA) operations across multiple dining facilities - Includes food preparation, serving, sanitation, inventory management, and remote site feeding - Management of food service operations, including food production and head counter services - Use of Army Food Management Information System (AFMIS) for management and reporting - Provision of single-use compostable dinnerware - Key Personnel Requirements: - Project Manager and Dining Facility Managers with specific certifications - Compliance Requirements: - Adherence to Tri Service Food Code and Army regulations - Implementation of industry best practices and management innovations - No specific OEMs, vendors, products, or part numbers are named - Small business participation is encouraged; NAICS code 722310 with a $47M size standard

Description

To support Fort Bliss, TX (FBTX) food service requirements to meet Full Food Service (FFS), Dining Facility Attendant (DFA) services, and remote site feeding requirements at designated Dining Facilities. The Contractor shall provide quality services in support of the installation food service program supporting the warfighter with flexible, efficient, and cost-effective services through management innovations and use of industry best practices, where applicable, while ensuring compliance with all applicable laws, rules, and regulations.

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