Federal Register #FSIS-2026-0134

FSIS Renewal of Egg Products HACCP and Sanitation SOPs Information Collection

This notice concerns the renewal of an information collection by the Food Safety and Inspection Service (FSIS) under the Department of Agriculture regarding egg products safety procedures. - Government Buyer: - Department of Agriculture (USDA) - Food Safety and Inspection Service (FSIS) - Purpose: - Renewal of an approved information collection for Hazard Analysis and Critical Control Point (HACCP) and Sanitation Standard Operating Procedures (Sanitation SOPs) in official egg products plants - Requirements: - Egg products plants must develop, maintain, and document HACCP plans and Sanitation SOPs - Plants must keep associated records and provide training as mandated by the Egg Products Inspection Act and related regulations - No changes are proposed to the existing collection - Notable Details: - No products, OEMs, or vendors are involved, as this is a regulatory information collection renewal - The notice invites public comments on the necessity, accuracy, and burden of the information collection

Description

The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture is requesting renewal of the approved information collection related to egg products Hazard Analysis and Critical Control Point (HACCP) and Sanitation Standard Operating Procedures (Sanitation SOPs). This renewal involves no changes to the existing information collection. The collection requires official egg products plants to develop and maintain HACCP plans and Sanitation SOPs, including associated records and training requirements. The current approval for this information collection will expire on January 31, 2027, and comments are invited until October 13, 2026.

View original listing