Opportunity

SAM #1232SA26Q1289

USDA Solicitation for Near-infrared Spectrophotometer System for Oat Quality Analysis

Buyer

ARS APD

Posted

August 12, 2026

Respond By

August 26, 2026

Identifier

1232SA26Q1289

NAICS

334516, 334519

The USDA Agricultural Research Service (ARS), AFM APD office is soliciting a Near-infrared Spectrophotometer system for oat quality analysis. - Government Buyer: - U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), AFM APD office - Products/Services Requested: - Near-infrared Spectrophotometer (1 unit) - Wavelength range: approximately 900-1700 nm - Reflectance measurement mode - Benchtop footprint (approx. 20x24 inches) - Fast analysis time (30 seconds or less) - Reusable sample dishes for 1.5g to 180g samples - Non-destructive analysis - Vibration resistant - User-replaceable lamp - 3 USB connections - Data export in non-vendor formats - Automatic outlier detection and wavelength standardization - Lamp and spectrophotometer stability monitoring - Capable of measuring protein, moisture, oil/fat, starch, beta-glucan, and total digestible fiber in whole oats, oat groats, oat flour, and oat flakes - Installation and training by vendor technicians and product specialists - 1-2 years of unlimited support for instrument use, calibration refinement, and technical assistance - Unique/Notable Requirements: - Instrument must support calibration development and refinement - Data must be exportable in open, non-proprietary formats - Support for developing new calibrations is required - User-replaceable components and robust, vibration-resistant design - No specific OEMs, vendors, or part numbers are named in the solicitation

Description

Near-infrared Spectrophotometer with calibrations for oat quality analysis. This near-infrared (NIR) spectrophotometer analyzes the chemical and physical properties of a material by shining near-infrared light (780 nm to 2500 nm) onto a sample and measuring how much light is absorbed or reflected.

See attached specifications document for additional details.

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