Opportunity
Georgia Procurement Registry #PE-40900-RFQC-2027-000000235
Design Professional Services for Walker State Prison Kitchen Renovation
Posted
August 10, 2026
Respond By
September 09, 2026
Identifier
PE-40900-RFQC-2027-000000235
NAICS
541310, 541410
This opportunity seeks qualified firms to provide design professional services for a major kitchen renovation at Walker State Prison in Rock Spring, Georgia. - Government Buyer: - Georgia State Financing and Investment Commission (GSFIC) on behalf of Georgia Department of Corrections (GDC) - Scope of Work: - Comprehensive renovation of the prison kitchen facility - Includes environmental assessment and abatement, utility investigation, demolition, and replacement of flooring, plumbing, electrical, mechanical, HVAC, fire suppression, security, lighting, food service equipment, and structural elements - Site improvements and all related civil and architectural work - Requirements: - Compliance with Georgia Department of Public Health Food Service Regulations - Incorporation of sustainable design and construction concepts (Georgia Peach certification and commissioning) - Use of Owner's e-Builder project management system for contract administration - Coordination for temporary kitchen operations during renovation - Delivery Method: - Construction Manager-at-Risk (CM/GC) - Estimated Construction Cost: - $12,200,000 - No specific OEMs or vendors are named in the solicitation
Description
The Georgia State Financing and Investment Commission (GSFIC), acting as the Owner on behalf of the Georgia Department of Corrections (GDC), is seeking firms to provide Design Professional Services for a kitchen renovation project at Walker State Prison. The project involves a full renovation of a commercial kitchen facility including environmental assessment, utility investigation, demolition, replacement of flooring systems, plumbing, electrical, mechanical, HVAC, fire suppression, security, lighting, food service equipment, structural elements, site improvements, and associated civil and architectural work. The project will comply with Georgia Department of Public Health Food Service Regulations and aims to incorporate sustainable design and construction concepts. The delivery method will be Construction Manager-at-Risk (CM/GC) with a preliminary construction cost estimated at $12,200,000.