Minnesota Supplier Systems #G0210-2000018488

Food Service Management for Rochester Community Behavioral Health Hospital

This opportunity seeks a qualified food service provider for the Rochester Community Behavioral Health Hospital (CBHH) in Minnesota. - Government Buyer: - State of Minnesota Department of Administration, Direct Care and Treatment (DCT) - Office of State Procurement - Scope of Work: - Prepare and deliver breakfast, lunch, dinner, and daily snacks to the Rochester CBHH - Provide all food, beverages, supplies, and necessary equipment for meal service - Ensure at least two meal options for noon and evening meals - Accommodate regular, modified, and double portion diets, as well as emergency food supply needs - Comply with all food safety laws and regulations - Provide staff training and maintain ecologically sound operations - Certifications and Documentation Required: - Department of Health Inspection - Dietary Manager Certificate - Vendor Business License - Certified Food Protection Manager Certificate (CFPM) - Credential verification of a Registered Dietitian - Additional Requirements: - Experience in food service management - Ability to provide sample menus, reports, and policy/procedure manuals - Compliance with workforce and equal pay certifications - No specific OEMs or branded products are mentioned; the solicitation is open to qualified food service management companies. - Estimated annual contract value: $100,000 to $125,000 - Contract duration: Initial term of approximately 21 months, with option to extend up to 40 additional months

Description

This is a formal Request for Proposal (RFP) issued by the State of Minnesota to contract with a responder(s) to provide food service for the Minnesota Direct Care and Treatment Rochester Community Behavioral Health Hospital (CBHH) location. The contract includes preparation and delivery of breakfast, lunch, dinner, and daily snacks, with all food, beverages, supplies, and equipment provided by the contractor. The contract term is anticipated from October 1, 2026, to June 30, 2028, with an option to extend up to an additional 40 months. Responders must submit various certifications and licenses, including Department of Health Inspection, Dietary Manager Certificate, Vendor License, Certified Food Protection Manager Certificate, and Credential Verification of the Registered Dietitian.

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