City of Farmington Ionwave #27-168028

Farmington Seeks Multi-Year Supplier for Frozen Boneless Lamb and Mutton Meat

The City of Farmington is seeking a multi-term supplier for frozen, boneless lamb and mutton meat to support the Farmington Indian Center's restaurant specializing in Navajo cuisine. - Government Buyer: - City of Farmington, Administrative Services - Purchasing (West Annex) and Central Purchasing Office - Products/Services Requested: - Frozen, domestic (U.S.-origin), boneless lamb and mutton meat - Annual requirement: 5,200 pounds (2,600 pounds lamb, 2,600 pounds mutton) - Weekly deliveries of approximately 100 pounds - Meat must be diced/cubed from leg, shoulder, or shank roast - Minimum 90-day shelf life - USDA inspected and certified - Delivery: FOB destination (Farmington Indian Center) - Firm pricing for one year, with up to three one-year renewal options - Unique/Notable Requirements: - All meat must be sourced from within the United States - Emphasis on quality, sustainability, and suitability for authentic Navajo cuisine - No specific OEMs or brands required; open to all qualified suppliers - Equal opportunity compliance required - Multiple bids from a single vendor allowed if specifications are met or exceeded

Description

The City of Farmington is soliciting bids for frozen, domestic, boneless cut lamb or mutton meat to be used in preparing various lamb/mutton dishes at the Farmington Indian Center (FIC). The FIC anticipates an annual requirement of 5,200 pounds of meat, purchased weekly. The FIC operates a restaurant serving Navajo cuisine and is a division of Cultural Affairs, open to the public for cultural and educational activities. The procurement is for a multi-term contract and includes detailed bid specifications and participation activities such as question deadlines and virtual bid opening.

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