North Carolina eVP #Doc2345427957

North Carolina Department of Adult Correction Solicits 40,000 Pounds of Pork with Barbecue Sauce

This opportunity is for the supply and delivery of pork with barbecue sauce to the North Carolina Department of Adult Correction's Enterprise Meat Plant and Americold Storage. - Government Buyer: - North Carolina Department of Adult Correction (NCDAC) - NCDAC Enterprise Meat Plant - Procurement managed by Procurement Specialist III - Products Requested: - 40,000 pounds of pork with barbecue sauce - Boneless cooked and chopped whole hogs, pork shoulders, hams, picnic, or Boston butts - Blended with dry textured vegetable protein and mild vinegar-based barbecue sauce - Must meet USDA, NCDA, and FDA standards - HACCP certification required - Nutritional analysis and allergen information required with each shipment - Maximum 15% fat, maximum 6% skins per 100 lbs cooked meat - Fresh (not frozen), production date on case, 20 lb master case, minimum order 10,000 lbs - Palletized 40 x 48 - Delivery Requirements: - FOB destination within North Carolina - Specific delivery hours and locations - Unique/Notable Requirements: - Compliance with detailed USDA, NCDA, and FDA standards - HACCP certification mandatory - Nutritional and allergen labeling required - Product must be fresh, not frozen - Strict limits on fat and skin content - No specific OEMs or brand names are mentioned; open to all qualified meat processors meeting requirements.

Description

This solicitation is an Invitation for Bids issued by the Department of Adult Correction for the procurement of pork with barbecue sauce. The commodity code associated with this solicitation is 501115, which pertains to minimally processed meat and poultry products. Bids are to be submitted competitively and without collusion, and vendors must be registered with the North Carolina Electronic Vendor Portal to respond. The bid opening is scheduled for August 17, 2026, at 2:00 PM ET.

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