Simpler Grants.gov #USDA-NIFA-CGP-011315

USDA Higher Education Challenge Grants Program for Food and Agricultural Sciences

The National Institute of Food and Agriculture (NIFA), part of the United States Department of Agriculture (USDA), is seeking applications for the Higher Education Challenge (HEC) Grants Program to advance education in food and agricultural sciences. - Government Buyer: - United States Department of Agriculture (USDA) - National Institute of Food and Agriculture (NIFA) - Program Purpose: - Strengthen institutional capacities in food and agricultural sciences education - Support curriculum development, faculty enhancement, scientific instrumentation, and student recruitment/retention - Focus on formal master's, doctorate, and veterinary medicine (DVM) degree-level education - Eligibility: - Accredited colleges, universities, and land-grant institutions with graduate programs in food and agricultural sciences - Research foundations and similar organizations may apply if eligible - Products/Services Requested: - Grant funding for education projects (no specific products or OEMs requested) - Projects may include curriculum development, faculty training, acquisition of scientific instrumentation, and student support initiatives - Notable Requirements: - Projects must develop human capital to meet national workforce needs in food and agricultural sciences - Award recipients may subcontract to other organizations as needed for project execution - No specific product procurement; focus is on educational services and capacity building

Description

The Higher Education Challenge (HEC) Grants Program aims to strengthen institutional capacities in food and agricultural sciences education, including curriculum development, faculty enhancement, scientific instrumentation, and student recruitment and retention. The program focuses on improving formal master's or doctorate degree-level education in food and agricultural sciences and veterinary medicine. Eligible applicants include land-grant institutions and other accredited colleges and universities with the capacity to teach and confer graduate degrees in food and agricultural sciences. The program offers grants to support education projects that develop human capital to meet national workforce needs in these fields.

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