Quebec SEAO #20163272

Exploratory Request for Food Service Equipment for Temperature-Controlled Meal Transport

Santé Québec Nord-de-l'Île-de-Montréal-Universitaire is conducting an exploratory request for information (RFI) regarding food service equipment for healthcare environments. - The agency seeks solutions for chariots alimentaires de remise en température par convection (food carts designed to maintain and transport meals at controlled temperatures using convection technology) - The initiative is part of a project to transition the hospital's food service system from hot to cold liaison, requiring equipment that can safely store, transport, and reheat meals - No specific OEMs, brands, models, or part numbers are identified in the request - The RFI is intended to gather information on available solutions and does not represent a formal solicitation or commitment to purchase - Vendors are encouraged to provide details on products that support temperature-controlled meal transport, with a focus on healthcare applications - Unique requirements include compatibility with hospital food service workflows and the ability to maintain strict temperature controls during transport and service

Description

This solicitation is an exploratory request to gather information on available solutions for food service equipment, specifically for temperature maintenance and transportation of meals in healthcare environments. The project involves transforming the hospital's food service system from hot to cold liaison. It is managed by Santé Québec Nord-de-l'Île-de-Montréal-Universitaire and aims to explore temperature-controlled meal transport solutions. The response deadline is August 20, 2026.

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