SAM #N0024426Q0075

Grab-N-Go Food Service Equipment and Installation for Naval Base San Diego

This opportunity from the Naval Supply Systems Command Fleet Logistics Center San Diego seeks vendors for Grab-N-Go Food Service Equipment and installation at Naval Base San Diego. - Government Buyer: - Naval Supply Systems Command Fleet Logistics Center San Diego (NAVSUP FLT LOG CTR SAN DIEGO) - Location: Naval Base San Diego - Products/Services Requested: - Commercial Grab-N-Go Food Service Equipment - Installation services for the equipment - All technical specifications, models, and quantities are detailed in the Statement of Work (SOW) attachments (not provided in the summary) - Unique/Notable Requirements: - 100% Small Business Set-Aside under NAICS code 333415 - Vendors must provide both equipment and installation - Firm Fixed Price contract - Inspection and acceptance at the destination by the Government - Compliance with the SOW is mandatory - Participation in a site visit at Mercer Hall Galley, Naval Base San Diego is required - No specific OEMs, brands, or part numbers are mentioned in the solicitation text

Description

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Federal Acquisition Regulation (FAR) Part 12, “Acquisition of Commercial Products Commercial Services”, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; Request for Quotation is being requested, and a written solicitation document will not be issued.

The solicitation number N00244-26-Q-0075 is being issued as a Request for Quote (RFQ). RFQ N00244-26-Q-0075 shall be used to reference any written quote provided under this solicitation. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular (FAC) 2026-01 published in the Federal Register on March 13, 2026. The clauses may be accessed in full text at these addresses: https://www.acquisition.gov.

This is a 100% Small Business Set-Aside competition requirement. The North American Industry Classification System (NAICS) code for this project is 333415 with a size standard of 1,250 (# of employees).

All interested companies shall provide a quotation for the Grab-N-Go Food Service Equipment and Installation in accordance with the statement of work (SOW).

Period of Performance: 01 September 2026 to 28 February 2027

Place of Performance: Naval Base San Diego                                        3202 McCandless Blvd                                        San Diego, CA 92136

Please see attached SOW for further details.

Site Visit: Wednesday, 12 August 2026 at 10:00 AM (PDT) Location: Mercer Hall Galley in Naval Base San Diego Primary POC Name:   CSCS Carlos Escobar; Phone: 619-823-2908; Email: carlos.i.escobarcarrillo.mil@us.navy.mil Secondary POC Name: 

Lindsay Ridley; Phone: 619-705-5960; Email: Lindsay.j.ridley.civ@us.navy.mil Arnulfo Agpaoa; Phone: 619-705-5954; Email: Arnulfo.r.agpaoa.civ@us.navy.mil Jaime Blanco; Phone: 619-705-5955; email: jaime.blanco3.civ@us.navy.mil  

Inspection and Acceptance: At destination by the Government.

Method of Payment: Wide Area Workflow IAW DFARS 252.232-7003

Contract Type: Order/ Contract resulting from this solicitation will be Firm Fixed Price (FFP).

This combined synopsis/solicitation will close at COB on 18 August 2026. Submit vendor quote to the Contract Specialist, Ms. Keala Kia, via email to the address keala.s.kia.civ@us.navy.mil and stating - SOLICITATION N00244-26-Q-0075 NBSD Mercer Hall Grab N Go.

Questions on this solicitation shall be submitted to the Contract Specialist via email. The Government will attempt to answer all questions in timely manner and will be made available publicly. However, question(s) submitted near the solicitation closing date may not provide sufficient time for the Government to respond. Therefore, quoters are hereby directed to submit question(s) no later than COB on 18 August 2026. QUESTIONS AND CONCERNS REGARDING THIS SOLICITATION HAVE TO BE SUBMITTED VIA EMAIL. ANSWERS FOR THIS SOLICITATION WILL BE PROVIDED IN THE FORM OF AN AMENDMENT TO THIS SOLICITATION.

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