Utah U3P #SLCC202010095-M0004

Award for Comprehensive Food Services Operation and Management at Salt Lake Community College

This award notice covers the selection of a vendor to operate and manage food services at Salt Lake Community College (SLCC). - Government Buyer: - Salt Lake Community College Purchasing Services (State of Utah) - Vendors (Offerors): - Summit Brands Restaurants Inc. - CulinArt Group - Aramark - Sodexo - Utah Food Services - Weerawan-Ekamai - Smoke A Billy BBQ - Taher Inc - T's Grill - Products/Services Requested: - Comprehensive food service operation and management - Restaurant services - Catering - Cafeteria operations - Concessions - Vending - Related food services - Unique/Notable Requirements: - Only vendors attending a mandatory site visit were eligible to propose - Required submission of both primary and secondary technical and cost proposals - Option for alternate proposals - Vendors had to demonstrate financial responsibility and stability - Compliance with Utah procurement regulations - Award is for a single contract to the highest scoring responsive and responsible offeror - No specific product line items or quantities listed, as this is a service-based contract

Description

This solicitation is a Request for Proposals (RFP) issued by Salt Lake Community College (SLCC) for Food Services Operation and Management. The purpose is to enter into a contract to provide food services operation and management at SLCC. The procurement method is designed to provide the best value to SLCC, and the award is anticipated to be a single contract to the highest scoring responsive and responsible offeror. The solicitation includes requirements for proposal submission, evaluation criteria, and contract terms.

View original listing