Virgin Islands Buys #BD-26-001-00101-1154

Procurement of Bread and Bakery Products for US Virgin Islands Department of Education

This procurement opportunity is issued by the US Virgin Islands Department of Education for the supply and delivery of bread and bakery products to the St. Thomas/St. John and St. Croix Districts. - Government Buyer: - Department of Education, US Virgin Islands - Managed via GVIBUY/BuySpeed portal - OEMs/Brands Referenced (as standards for 'similar or approved equal'): - Bake crafts - Flowers - Holsum - Muffin Town - Flower - Products and Quantities Requested: - 400,000 loaves of fresh 100% whole wheat sliced bread (minimum 16 slices/loaf, 2g fiber/serving) - 45,000 packages of whole wheat hamburger buns (pre-cut, 4oz, 8 buns/pack, 4g fiber/serving) - 30,000 packages of whole wheat hot dog buns (pre-cut, 8 buns/pack, 4g fiber/serving) - 300 cases of banana muffins (whole grain, 1oz+ per muffin, peanut free) - 300 cases of cornbread muffins (whole grain, 1oz+ per muffin, peanut free) - Unique/Notable Requirements: - All products must meet specific nutritional standards (fiber content, whole grain, serving size) - Packaging requirements (e.g., 12 packages/case, 72 muffins/case) - Peanut-free requirement for muffins - Products must be fresh and delivered to two separate districts - Accepts electronic quotes only

Description

This solicitation is for the purchase and delivery of bread and bakery products in the St. Thomas/St.John and St. Croix District. It includes multiple items such as whole wheat sliced bread, hamburger buns, hot dog buns, banana muffins, and cornbread muffins with specific quantity and quality requirements. Bidders are encouraged to review all attachments and item details. The procurement is managed through the BuySpeed portal and is under the jurisdiction of the Department of Education, Virgin Islands. The bid response deadline is August 4, 2026, at 10:00 AM.

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