Quebec SEAO #20159967

Procurement of Kitchen Equipment for Food Service Operations – Santé Québec Est-de-l’Île-de-Montréal – Universitaire

Santé Québec Est-de-l’Île-de-Montréal – Universitaire is seeking bids for the acquisition of kitchen equipment to enhance food service operations across multiple facilities. - Government Buyer: - Santé Québec Est-de-l’Île-de-Montréal – Universitaire - Products/Services Requested: - Kitchen equipment for food service, including: - Cooking and warming equipment - Food preparation equipment - Institutional food services equipment - Referenced by UNSPSC codes: - 48101500 (Cooking and warming equipment) - 48101600 (Food preparation equipment) - 48100000 (Institutional food services equipment) - Estimated contract value: approximately 266,500 CAD - No specific OEMs, brands, or part numbers are mentioned in the solicitation - Notable Requirements: - All procurement documents must be obtained through the electronic bidding system - Submissions are to be delivered to a specified Montréal address - The opportunity is subject to multiple trade agreements, including the Québec-Ontario Agreement and the Canadian Free Trade Agreement

Description

This solicitation is for the acquisition of kitchen equipment for food service across multiple facilities managed by Santé Québec Est-de-l’Île-de-Montréal – Universitaire. The procurement involves supplying cooking and warming equipment, food preparation equipment, and institutional food services equipment. The contract is estimated to be worth 266,500 CAD. Bidders must submit their proposals by August 17, 2026, and documents are available only through the electronic bidding system.

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