SAM #W5168W-26-R-A023

U.S. Army Solicitation for Full Food Services and Dining Facility Operations at Fort Stewart, GA

This opportunity is for Full Food Services (FFS) at Fort Stewart, GA, managed by the U.S. Army Sustainment Command and its Logistic and Readiness Center (LRC), with procurement led by MICC-FDO FT SAM HOUSTON. - Government Buyer: - U.S. Army Sustainment Command, Logistic and Readiness Center, MICC-FDO FT SAM HOUSTON - Scope of Work: - Comprehensive food service management for multiple dining facilities (DFACs) at Fort Stewart - Services include meal preparation, food receiving and storage, serving, remote site feeding, sanitation, inventory management, administration, and logistics analysis - Contractor must provide qualified personnel (cooks, food service workers, rations clerks, headcount, dining facility managers, project manager) with required certifications - Adherence to Army and Tri-Service Food Code standards, including food safety, sanitation, and quality control - Use of single-use compostable dinnerware is required - Contractor responsible for training, uniforms, security clearances, and compliance with federal, state, and local regulations - Reporting requirements include training plans, quality control, property management, and performance reviews - Products and Equipment: - Extensive list of kitchen equipment and durable property, including fryers, ovens (convection, combi, pizza), steamers, grills, ranges, refrigerators, freezers, ice machines, dishwashers, mixers, food slicers, serving lines, computers, monitors, and printers - Large quantities of kitchenware and utensils (e.g., hundreds of plates, cups, forks, pans, thermometers) - Real property items such as walk-in freezers/refrigerators, dishwashing machines, waste pulping systems, and rapid thaw refrigerators - Labor and Service Line Items: - Detailed labor hour requirements for each DFAC and labor category (e.g., Cook 1, Cook 2, Food Service Worker, Rations Clerk, Headcount, Admin, Dining Facility Manager) - Phase-in and program management services - Reimbursement for consumables and cleaning supplies - Unique/Notable Requirements: - Flexible, efficient, and cost-effective service to support the Warfighter - Emphasis on quality, safety, and environmental compliance - Contractor must manage government-furnished property and equipment - Option to extend services for up to 6 additional months beyond the base 60-month period - No specific OEMs are named, but equipment part numbers and some manufacturer CAGE codes are provided for reference.

Description

The Mission Installation Contracting Command – Installation Readiness Center (MICC-IRC) has a requirement from Army Sustainment Command (ASC) to procure Full Food Services (FFS) under the Army Food Program to provide quality services in support of the installation food service program that supports the Warfighter with flexible, efficient, and cost-effective service. The service outlined in this requirement encompasses dining facility management functions, to include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation duties for dining facilities located at Ft Steward, GA. 

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