SAM #FA301626Q0176

Procurement of Commercial Kitchen Equipment for DFAC at JBSA

This opportunity involves the procurement of commercial kitchen equipment for the Dining Facility (DFAC) at Joint Base San Antonio (JBSA), managed by the Department of Defense's Air Education and Training Command (502d Contracting Squadron). - Government Buyer: - Department of Defense - Air Education and Training Command - 502d Contracting Squadron, Joint Base San Antonio (JBSA) - Products/Services Requested: - Griddles - Fryers - Braising pans - Equipment stands - Requirements: - All equipment must meet the specifications detailed in Attachment 1 - Salient Characteristics - Firm-fixed-price contract structure - Focused on commercial-grade food service equipment for DFAC operations - OEMs and Vendors: - No specific OEMs, vendors, or part numbers are mentioned in the solicitation - Quantities: - No specific quantities are provided in the notice - Notable Details: - The procurement is for new, commercial kitchen equipment to support food service operations at a military installation - Compliance with detailed technical specifications is required

Description

This is a Firm-Fixed-Price requirement for the Contractor to provide Griddles, Fryers, Braising Pans and Equip Stands to the DFAC Facility on Joint Base San Antonio (JBSA), Texas. All products provided shall be in accordance with Attachment 1- Salient Characteristics. Additional Links:Department of Defense Procurement ToolboxPIEE Solicitation Module Link for FA301626Q0176Registration Instructions for the PIEE Solicitation ModuleWeb Based Training for the PIEE Solicitation Module

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