New York State Contract Reporter #3800809999

Renovation of Food Science Lab at CUNY Queens College Remsen Hall

This opportunity involves a major renovation of the Food Science Lab at CUNY Queens College Remsen Hall, managed by the Dormitory Authority of the State of New York (DASNY), Construction Division. - Government Buyer: - Dormitory Authority of the State of New York (DASNY), Construction Division, Queens College office - Scope of Work: - Comprehensive interior renovation of over 4,500 sq. ft. of instructional and laboratory space - Demolition of existing finishes, casework, and equipment - Removal of hazardous materials - Installation of new laboratory casework and food science equipment - Installation of audio-visual (AV) systems for instructional use - Installation of kitchen hoods with ANSUL fire suppression systems - Mechanical, Electrical, and Plumbing (MEP) upgrades, including: - Three new rooftop HVAC units for ventilation, cooling, and heating - Electrical upgrades: new LED lighting, 600A distribution, and 200A branch panels - Plumbing upgrades: new water, gas, and sanitary connections, floor drains, grease interceptors, and sediment traps - Roof penetrations and fire alarm integration - Unique/Notable Requirements: - Compliance with Project Labor Agreement (PLA) - Participation goals for Minority and Women-Owned Business Enterprises (MWBE) and Service-Disabled Veteran-Owned Businesses (SDVOB) - Firms must provide detailed qualification packages, including company profile, experience, project schedules, safety program, team résumés, potential subcontractors, anticipated workload, insurance and bonding capacity, and a NYS Vendor Responsibility Questionnaire - Compliance with New York State business registration and professional engineering licensing - No specific OEMs or vendors are named in the solicitation - Estimated contract value: $6.5M–$7M

Description

This solicitation is for Expressions of Interest (EOI) only for a comprehensive renovation of the Food Science Lab at Queens College's Remsen Hall. The project involves modernizing and making the existing 40-year-old laboratory space code-compliant, supporting academic programs in food science, nutrition, dietetics, and consumer sciences. The scope includes demolition, installation of new finishes, lab casework, food science equipment, AV systems, fire suppression systems, new rooftop HVAC units, ductwork, electrical and plumbing upgrades, and extensive interior renovation over 4,500 sq. ft. The project requires submission of detailed qualification packages and adherence to a Project Labor Agreement (PLA).

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