Wisconsin Vendornet Platform #2027-UWMSN-01397-RFB

University of Wisconsin-Madison Solicits Catering and Specialty Food Products

The University of Wisconsin-Madison is inviting bids for the supply of catering food products and specialty foods to support campus events and functions. - Government Buyer: - University of Wisconsin-Madison - Products/Services Requested: - Yogurt products for catering and specialty use - Cheese products for catering and specialty use - Prepared hors d'oeuvres, meat trays, vegetable trays, and dessert trays for meetings and parties - Cured, fresh, and frozen meats - Packaged, canned, and mix desserts - OEMs and Vendors: - No specific OEMs or vendors are named in the solicitation - Notable Requirements: - All bids must be submitted online through the designated platform - Questions must be directed to the specified contact person - The solicitation covers a broad range of food categories for catering purposes

Description

The University of Wisconsin-Madison is seeking bids for catering food products and other specialty foods. The solicitation includes various NIGP codes related to yogurt, cheese, hors d'oeuvres, meat, and desserts. Responses must be submitted online via the specified platform by August 6, 2026. Questions should be directed to Lori Storvik via email. The solicitation is posted on the Wisconsin Vendornet platform with a posting date of July 15, 2026.

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