SAM #RFQ1819057

Award for Groen Tilting Skillet Purchase, Installation, and Removal

This award notice details the procurement of commercial kitchen equipment for the Oklahoma Air National Guard: - Government Buyer: - DEPT OF DEFENSE, DEPT OF THE ARMY, NATIONAL GUARD BUREAU - Office: W7NV USPFO ACTIVITY OKANG 138 - OEM Highlight: - Groen (manufacturer of the specified tilting skillet) - Vendor Awarded: - CULINARY DEPOT INC. - Products/Services Requested: - One (1) Groen Model BPP-40GC natural gas tilting skillet (or equal) - Stainless steel construction - Spring assisted cover, adjustable vent - High efficiency heating system, recessed controls - Anti-splash pouring lip, 40-gallon capacity, minimum 130,000 BTU - Electric spark ignition - Accessories: pan carrier, single pantry faucet with spray hose, gas connection hose kit - Delivery and unloading inside building 240 - Complete installation, including connection and function check - Disconnect and removal of existing equipment - Repair of any damage caused during installation/removal - Notable Requirements: - Equipment must be delivered, installed, and fully operational - Removal and disposal of old equipment is required - Any damage during the process must be repaired by the vendor - Competition: - Nine offers received via GSA eBuy - Only Groen is specified as the OEM; other offers could have been for equivalent products

Description

Vendor shall provide and deliver (1) Groen Model No. BPP-40GC (brand name or equal) Natural gas tilting skillet. The cooking surface must be guaranteed against warping. Must be stainless steel construction. Must have a spring assisted cover with an adjustable vent. Must be able to reach and hold =100 F to + 425 F temperature range. Must be a high efficiency heating system and ensure it is even distribution. Must have recessed controls and have four adjustable feet. Must have an anti-splash pouring lip. Must be 40-gallon capacity. Must be minimum 130,000 BTU. Must be electric spark ignition. Dimensions must be:  48"WX37"O42 "H (69 "H with raised lid). Must be commercial grade equipment. Must have a 2" tangent draw off with perforated strainer. Must have a lip strainer. Must have a pan carrier. Must have a single pantry faucet with 48" spray hose. Must have a gas connections hose kit. Vendor must deliver and unload equipment to the kitchen area inside building 240, complete installation of the unit to include connection and function check. Vendor must disconnect and remove existing equipment outside of the kitchen area to the east side of building 240. Vendor must repair the equipment or the building if any damage is done while moving equipment in or out. 

Contract was awarded competitively and was fixed-priced.  9 total offers received via GSA eBuy. 

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