SAM #N0024426Q0063

Naval Base Point Loma Grab-N-Go Food Service Equipment and Installation

This opportunity is for the procurement and installation of Grab-N-Go Food Service Equipment at Naval Base Point Loma SUBASE Galley, managed by NAVSUP Fleet Logistics Center San Diego (Department of the Navy). - Government Buyer: - NAVSUP Fleet Logistics Center San Diego (Department of the Navy) - OEMs (Original Equipment Manufacturers): - Structural Concepts - Hatco - Vollrath - ACP, Inc. - Vendors must supply and install the following equipment: - Heated Self-Service Cases (Structural Concepts, models B3632H and B2432H) - Refrigerated Self-Service Cases (Structural Concepts, model B57R, quantity: 2) - Non-Refrigerated Self-Service Cases (Structural Concepts, model B37D) - Non-Refrigerated Self-Service Countertop Cases (Structural Concepts, model CSC3223, quantity: 2) - Stainless Steel Unit (unspecified model) - Custom Counter (unspecified model) - Conveyor Toaster (Hatco, model TQ-400) - Display Case, Non-Refrigerated (Vollrath, model XLBC3F-1826-13) - Microwave Oven (ACP, Inc., model RMS10DS) - All equipment must be installed in accordance with the Statement of Work (SOW) and technical specifications provided in the attachments. - The procurement is a 100% Small Business Set-Aside under NAICS code 333415. - Unique requirements: - Vendors must provide both equipment and installation services. - All products must match specified models and part numbers where listed.

Description

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Federal Acquisition Regulation (FAR) Part 12, “Acquisition of Commercial Products Commercial Services”, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; Request for Quotation is being requested, and a written solicitation document will not be issued.

The solicitation number N00244-26-Q-0063 is being issued as a Request for Quote (RFQ). RFQ N00244-26-Q-0063 shall be used to reference any written quote provided under this solicitation. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular (FAC) 2026-01 published in the Federal Register on March 13, 2026. The clauses may be accessed in full text at these addresses: https://www.acquisition.gov.

This is a 100% Small Business Set-Aside competition requirement. The North American Industry Classification System (NAICS) code for this project is 333415 with a size standard of 1,250 (# of employees).

All interested companies shall provide a quotation for the Grab-N-Go Food Service Equipment and Installation in accordance with the statement of work (SOW).

Site Visit: 22 July 2026 at 10:00 AM (PDT) Location: Naval Base Point Loma SUBASE Galley Primary POC Name:   CSCS Simpkins   Phone: 360-540-0254      Email: donald.e.simpkins.mil@us.navy.mil Secondary POC Name:  CSC Bowie        Phone:  254-432-9660     Email: gerald.a.bowie.mil@us.navy.mil

This combined synopsis/solicitation will close at 11:00 AM (PDT) on 28 JULY 2026. Submit vendor quote to the Contract Specialist, Ms. Elisa Allison, via email to the address elisa.r.allison.civ@us.navy.mil and stating - SOLICITATION N00244-26-Q-0063 NBPL Grab N Go.

Questions on this solicitation shall be submitted to the Contract Specialist via email. The Government will attempt to answer all questions in timely manner and will be made available publicly. However, question(s) submitted near the solicitation closing date may not provide sufficient time for the Government to respond. Therefore, quoters are hereby directed to submit question(s) no later than 11:00 AM (PDT) on 24 JULY 2026. QUESTIONS AND CONCERNS REGARDING THIS SOLICITATION HAVE TO BE SUBMITTED VIA EMAIL. ANSWERS FOR THIS SOLICITATION WILL BE PROVIDED IN THE FORM OF AN AMENDMENT TO THIS SOLICITATION.

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