CanadaBuys #W3011-27-0005

Catering Services for Junior Canadian Rangers Training Session in Newfoundland and Labrador

This opportunity is for catering services to support the Department of National Defence's Junior Canadian Rangers National Leadership Enhanced Training Session in St. John's, Newfoundland and Labrador. - Government Buyer: - Department of National Defence (DND), 5 Canadian Division Headquarters, G4 Contracts, and 5th Canadian Ranger Patrol Group, JCR Training Officer - Scope of Services: - Complete catering for approximately 75 youth participants aged 15-18 - Three nutritionally balanced meals per day (breakfast, lunch, supper), seven days a week - Includes field (haybox) meals delivered to LaManche Provincial Park Campground - Contractor must provide all food preparation, beverages, delivery, cutlery, dishes, condiments, and cleanup - Dietary and Safety Requirements: - Accommodate gluten-free, halal, vegetarian, and vegan diets - Meals must be free from peanuts, tree nuts, and shellfish - Compliance with food safety standards and DND security procedures - Logistics: - Contractor responsible for transportation, setup, and meal delivery to multiple locations (HMCS Cabot and LaManche Provincial Park) - Notable Requirements: - All services must be performed in English - No option periods; contract covers the event duration only - No specific OEMs or product vendors are named, as this is a service procurement

Description

The Department of National Defence requires catering services for the Junior Canadian Rangers National Leadership Enhanced Training Session from July 31 to August 10, 2026, in St. John's, Newfoundland and Labrador. The contractor must provide and deliver three meals per day (breakfast, lunch, and supper), seven days a week, for approximately 75 youth participants aged 15 to 18. Some meals will be field (haybox) meals delivered to a provincial park when participants are offsite. The contractor is responsible for all food preparation, beverages, delivery, cutlery, dishes, condiments, and dietary accommodations, complying with food safety regulations and the Statement of Work.

View original listing