SAM #W912L8-26-Q-A031

Catered Meal Services for 1-201st Field Artillery Battalion Annual Training at Camp Grayling, MI

This opportunity is for providing catered meal services to the 1-201st Field Artillery Battalion at Camp Grayling, MI during their Annual Training. - Government Buyer: - U.S. Army National Guard, WV Army National Guard, 201st Field Artillery Battalion - Contracting Officer: Eric Davis - Products/Services Requested: - Catered breakfast and dinner meals for service members - Menu items include lasagna, BBQ pork chop, baked chicken, fried chicken, tacos, roast turkey, boxed breakfasts, and more - Total meal quantities: 4,720 meals (3,300 meals from July 23 to August 3; 1,220 meals from August 12 to 14) - Daily meal periods: breakfast (0630-0800 hrs), dinner (1700-1900 hrs) - Contractor must provide all food, labor, and disposable service items - Unique/Notable Requirements: - Compliance with Army food preparation regulations and food safety standards - Firm fixed price contract under NAICS code 722320 (Caterers) - Meals must be prepared and served onsite, including boxed breakfasts for departure days - OEMs and Vendors: - No specific OEMs or commercial vendors are named; open to qualified food service providers - SBA set-aside solicitation - Solicitation number: W912L8-26-Q-A031

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