Opportunity
Georgia Procurement Registry #PE-65100-NONST-2027-000000055
Effingham County Turnkey Food Service Operations for Prison, Jail, and Senior Center
Posted
July 08, 2026
Respond By
August 07, 2026
Identifier
PE-65100-NONST-2027-000000055
NAICS
722310
Effingham County Board of Commissioners is seeking a qualified firm to provide turnkey food service operations for the Effingham County Prison, Jail, and Senior Citizens Center. - Government Buyer: - Effingham County Board of Commissioners - Facilities: Effingham County Prison, Effingham County Jail, Effingham County Senior Citizens Center - OEMs and Vendors: - No specific OEMs or vendors are named in the solicitation - Products/Services Requested: - Comprehensive food service operations - Includes all labor, supervision, food products, supplies, equipment, and related services - Service covers three distinct facilities with unique nutritional and operational requirements - Unique or Notable Requirements: - Contractor must demonstrate experience in institutional food service (correctional and senior nutrition programs) - Compliance with all federal, state, and local food service regulations is mandatory - Turnkey solution: provider is responsible for all aspects of food service delivery, including management and staffing - Emphasis on high-quality, nutritionally balanced meals tailored to each facility's population
Description
Effingham County is soliciting proposals from qualified firms to provide comprehensive food service operations for the Effingham County Prison, Effingham County Jail, and Effingham County Senior Citizens Center. The contract requires delivering consistent, high-quality, nutritionally balanced meals while complying with all applicable federal, state, and local regulations. The contractor must have experience in institutional food service operations, strong operational management, and the ability to provide efficient, reliable service tailored to correctional facilities and senior nutrition programs. The successful proposer will furnish all labor, supervision, food products, supplies, equipment, and related services necessary for a turnkey food service program.