Opportunity
SAM #36C24726Q0669
Comprehensive Commercial Kitchen Equipment Procurement for VA Central Alabama
Buyer
VANCO 7
Posted
July 07, 2026
Respond By
July 14, 2026
Identifier
36C24726Q0669
NAICS
332215, 423440, 333415
This opportunity involves a one-time purchase of commercial kitchen equipment for the Department of Veterans Affairs, VISN 7 Network Contracting Activity, to support the Central Alabama Veterans Healthcare System in Montgomery, AL. - Government Buyer: - Department of Veterans Affairs, VISN 7 Network Contracting Activity, Central Alabama Health Care System - OEMs and Vendors Mentioned: - Cambro, Frymaster, Cooking Performance Group, Spaceman, Eagle Group, Regency, Choice, Galaxy, Carnival King, Dinex, ServIt, Metro, Panasonic, Rubbermaid, Danby, Curtis, True, Convotherm, Cleveland, Boltic, C Pure - Products/Services Requested: - Over 20 types of commercial kitchen equipment, including: - Cambro Ultra Camcarts (3 units) - Frymaster Fine Mesh Screens (4 units) - Cooking Performance Group Electric Convection Ovens (2 units) - Spaceman Soft Serve Ice Cream Machines (2 units) - Eagle Group Buffet Shelves and Hot Food Tables (multiple units) - Food storage boxes (various sizes, 144 units total) - Freezers, popcorn poppers, induction chargers, utility carts, commercial microwaves, trash cans, refrigerators, coffee servers and brewers, refrigerated merchandisers, combi ovens, steam tables, steamers, portable fans, water filtration systems, and installation kits - All items include specific part numbers and quantities - Unique/Notable Requirements: - Delivery and installation at two kitchen locations - Equipment must be connected to existing utilities and verified for proper operation and calibration - Firm-fixed-price contract - Set aside for SBA - NAICS code 332215 - Period of performance is approximately five months, covering delivery and installation
Description
Primary Contractor will deliver equipment to West and East Campus Kitchen. Contractor will connect equipment by tying into existing utilities in kitchen. Contractor will ensure equipment fits and verify correct operation and calibration of units. After confirmation of proper operation of equipment.