Opportunity
Delaware My Market Place #DTCC2604-CAFETERIA
RFP for Cafeteria and Food Services at Stanton and George Campuses
Posted
July 06, 2026
Respond By
September 04, 2026
Identifier
DTCC2604-CAFETERIA
NAICS
722310
Delaware Technical and Community College is seeking qualified food service management companies to operate cafeteria and food services at its Stanton and George campuses. - Government Buyer: - Delaware Technical and Community College - Office: George Campus (Wilmington) - OEMs and Vendors: - No specific OEMs or vendors are named in the solicitation; open to all qualified food service management companies - Products/Services Requested: - Comprehensive cafeteria and food services management for students, faculty, staff, and visitors - Services include: - Cafeteria-style dining (breakfast, lunch, dinner) - Grab-and-go food options - Coffee services - Catering for college meetings and events - Accommodation of diverse and special dietary needs - Vendors must supply staff, food, packaging, and manage sanitation; the College provides facilities and utilities - Unique or Notable Requirements: - Vendors may propose for one or both campuses; contracts may be awarded to different vendors per campus - Emphasis on high-quality, affordable, nutritious, and culturally inclusive food options - Operational flexibility and best value are prioritized - Contract term is three years, with three optional one-year renewals and possible month-to-month extension - Services must maintain excellent customer service, food safety standards, and operational efficiency
Description
This solicitation is a Request for Proposal issued by Delaware Technical and Community College to obtain sealed proposals from qualified food service management companies. The contract is to provide comprehensive cafeteria and food services for students, faculty, staff, and visitors at both the Stanton and George campuses. The selected vendor(s) will be responsible for delivering high-quality, affordable, nutritious, and culturally inclusive food options while maintaining excellent customer service, food safety standards, and operational efficiency. The contract term is three years with three optional one-year renewals, and the College may award contracts to different vendors for each campus.