Opportunity

Delaware My Market Place #DTCC2604-CAFETERIA

RFP for Cafeteria and Food Services at Stanton and George Campuses

Posted

July 06, 2026

Respond By

September 04, 2026

Identifier

DTCC2604-CAFETERIA

NAICS

722310

Delaware Technical and Community College is seeking qualified food service management companies to operate cafeteria and food services at its Stanton and George campuses. - Government Buyer: - Delaware Technical and Community College - Office: George Campus (Wilmington) - OEMs and Vendors: - No specific OEMs or vendors are named in the solicitation; open to all qualified food service management companies - Products/Services Requested: - Comprehensive cafeteria and food services management for students, faculty, staff, and visitors - Services include: - Cafeteria-style dining (breakfast, lunch, dinner) - Grab-and-go food options - Coffee services - Catering for college meetings and events - Accommodation of diverse and special dietary needs - Vendors must supply staff, food, packaging, and manage sanitation; the College provides facilities and utilities - Unique or Notable Requirements: - Vendors may propose for one or both campuses; contracts may be awarded to different vendors per campus - Emphasis on high-quality, affordable, nutritious, and culturally inclusive food options - Operational flexibility and best value are prioritized - Contract term is three years, with three optional one-year renewals and possible month-to-month extension - Services must maintain excellent customer service, food safety standards, and operational efficiency

Description

This solicitation is a Request for Proposal issued by Delaware Technical and Community College to obtain sealed proposals from qualified food service management companies. The contract is to provide comprehensive cafeteria and food services for students, faculty, staff, and visitors at both the Stanton and George campuses. The selected vendor(s) will be responsible for delivering high-quality, affordable, nutritious, and culturally inclusive food options while maintaining excellent customer service, food safety standards, and operational efficiency. The contract term is three years with three optional one-year renewals, and the College may award contracts to different vendors for each campus.

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