Quebec SEAO #20157455

Procurement of Fresh and Prepared Fruits and Vegetables for Quebec and Charlevoix Healthcare Facilities

This opportunity involves the procurement of fresh and prepared fruits and vegetables for healthcare facilities in the Quebec and Charlevoix regions, managed by CIUSSS Capitale-Nationale. - Government Buyer: - CIUSSS Capitale-Nationale (regional health authority in Quebec) - Products/Services Requested: - Fresh fruits - Prepared fruits - Fresh vegetables - Prepared vegetables - Specific items, part numbers, and quantities are detailed in the bid form (not included in the notice text) - Requirements: - Suppliers must provide pricing for each item listed in the bid form - At least 90% of supplied items must meet compliance as indicated in the bid form - All packaging must comply with the Food Products Act (Chapter P-29) - Classified under UNSPSC codes 50300000 (fresh fruits) and 50400000 (fresh vegetables), and NIGP code 2 - G15 (food) - OEMs and Vendors: - No specific OEMs or vendors are named in the notice - Notable Details: - Opportunity is for a three-month contract - Details on specific products and quantities are in the attachments (not provided in the summary)

Description

This procurement involves the acquisition of fresh and prepared vegetables and fruits for the Quebec and Charlevoix sectors. The contract duration is three months, from August 1, 2026, to October 17, 2026. Suppliers must provide prices for each item listed in the bid form and ensure that at least 90% of items are compliant throughout the contract period. Packaging must comply with the Food Products Act (Chapter P-29).

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